|
|
 is the chef
and owner of Eureka Sweets. The bakery opened a
new location in 2010 at 53 Alamo Street in Eureka
Springs, AR. Designs are featured in our onsite Wedding Cake Gallery. Private
consultations with Lori are available by
appointment.
-
Committed to her
culinary philosophy of using only the finest fresh
ingredients to create exquisite handmade products in
small batches with no preservatives or artificial
flavors
-
Extensive training and experience in the culinary
arts
-
Worked and
collaborated with Chef Miles James of
James at the Mill
-
Served as Pastry
Chef at James at the Mill
-
Attended the
International School of Confectionary Arts
in
Maryland
-
Studied with
cake designer
Colette Peters
Prior to moving to
beautiful
Eureka Springs, AR, Lori lived in Fayetteville, AR, where she
earned her degree from the University of Arkansas. After
graduating college, she honed her cooking skills as the
Executive Pastry Chef under Chef Miles James at the
award-winning
James at the Mill in Johnson, AR. She
attended the International School of Confectionary Arts
in
Gaithersburg, MD. where she received further training in
wedding cake design and studied numerous times under the
cake diva herself,
Colette Peters. Lori moved to
Eureka Springs and began specializing in wedding cakes and
custom catering through a local bakery in 2001.
|
|
are committed to using only the finest ingredients to create exquisite handmade products.
 in small
batches with no preservatives or artificial flavors, our cakes
and confections will satisfy the most discerning tastes.. |
|
|
|
