Home

 

Wedding Cake Gallery

 

All About Cakes

 

Truffles

 
   
   
   

Lori's Bio

 

Customer Comments

 

Contact Lori

 
   

 

is the chef and owner of Eureka Sweets.  The bakery opened a new location in 2010 at 53 Alamo Street in Eureka Springs, AR.  Designs are featured in our onsite Wedding Cake Gallery.  Private consultations with Lori are available by appointment.

 

  • Committed to her culinary philosophy of using only the finest fresh ingredients to create exquisite handmade products in small batches with no preservatives or artificial flavors

  • Extensive training and experience in the culinary arts

  • Worked and collaborated with Chef Miles James of James at the Mill

  • Served as Pastry Chef at James at the Mill

  • Attended the International School of Confectionary Arts in Maryland

  • Studied with cake designer Colette Peters

 

Prior to moving to beautiful Eureka Springs, AR, Lori lived in Fayetteville, AR, where she earned her degree from the University of Arkansas.  After graduating college, she honed her cooking skills as the Executive Pastry Chef under Chef Miles James at the award-winning James at the Mill in Johnson, AR.  She attended the International School of Confectionary Arts in Gaithersburg, MD. where she received further training in wedding cake design and studied numerous times under the cake diva herself, Colette Peters.  Lori moved to Eureka Springs and began specializing in wedding cakes and custom catering through a local bakery in 2001.

 

 

are committed to using only the finest ingredients to create exquisite handmade products. 

in small batches with no preservatives or artificial flavors, our cakes and confections will satisfy the most discerning tastes..